Deer/Wild Game Processing:

Full Processing including skinning

• Smoke Link Sausage
• Fresh Sausage
• Pan Sausage
• Summer Sausage
• Snack Sticks
• Jerky

Can add Cheese and Jalapenos to sausage

No mixing of meat, You get your animal back

Hours of Processing operations

November 1 - End of Season 7:00 am - 5:30 pm
7 days a week.

Open for drop off Thanksgiving,
Christmas and New Years

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WE DO CUSTOM SLAUGHTERING
Cattle - Sheep - Hogs - Goats
Whole, Half or Quarter Beef
for your freezer.

Look for these fine TIPTOP products
at your favorite grocery...

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