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Frequently Asked Questions
How should I store Taylor Meat products?
The items you receive may have thawed during the shipping, so
immediately place them in the refrigerator (for up to 5 days)
or place them directly in the freezer for use at a later date
(can be frozen for up to 3 months).
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How long will it take my order to arrive?
Under normal conditions, we need 24 hours to process the order
and 48 hours for shipping of the order. We are always striving
to provide our customers with the best experience possible, so
we package most orders in a reusable Styrofoam ice chest with
dry ice inside and ship most orders with UPS. Because we have
found UPS the most reliable at delivering your order on time and
in perfect condition, we ask that you provide an address that
someone will be available to receive your shipment.
We ship out to our customers only Monday-Wednesday (unless on
Holidays) so that the order should arrive to you and not have
to spend the weekend in transit. Orders received after Noon on
Wednesday will ship the following Monday.
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How do I cook the sausage?
Please refer to our Handling
and Serving section for tips on heating and storage of
all Taylor Meat products. We even have a few recipes that you
might want to try, and please feel free to send us recipes that
you enjoy that uses Taylor Meat products and we will place the
recipe on our website so others can try it and enjoy it. We will,
of course, credit you for the recipe.
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WE DO CUSTOM SLAUGHTERING
Cattle - Sheep - Hogs - Goats
Whole, Half or Quarter
Beef
for your freezer.
Look for these fine
TIPTOP products
at your favorite grocery...
We
are proud members of the:
 
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