Summer Sausage - Country Style Pork Sausage Picnic Links - Pure Pork Smokies - Beef Stix - Bacon - Weiners Hams Ring Bologna - Cervelat - Barbeque Hot Sausage
WE DO CUSTOM SLAUGHTERING Cattle - Sheep - Hogs - Goats
WE DO DEER/WILD GAME PROCESSING - CLICK HERE FOR MORE INFO Hours of Processing Operations November 1 - End of Season 7:00 am - 5:30 pm 7 days a week.
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